Chicken recipes

Go ahead and tweak the seasonings to appeal to your crew’s spice preference. Using biscuits for the crust instead of puff pastry makes this the ultimate comfort food. Explore our healthy recipes to find delicious and nutritious dishes for all occasions. Creamy, cheesy and freckled with peppers and mushrooms, this pasta casserole is a standout. This sweet, saucy chicken will appeal to the whole family.

Pepper Chicken Recipe

• Both cream cheese and bleu cheese thicken the soup and add a welcome savory tartness that balances the heat.
• These easy chicken curries cater for all tastes, so whether you like it hot and spicy or mild and creamy, we’ve got the recipe for you.
• Since potatoes and corn both cook in the skillet, there’s no real need for a side, but serve a green salad if you like.
• Use whichever veggies are in the garden (or in the crisper drawer), from squash to potatoes, peppers to carrots, broccoli to beans.
• The recipe calls for a simple homemade green chile enchilada sauce, but you can substitute your favorite store-bought sauce.

Use your favorite chicken sausage, whether it’s sweet or hot. Since potatoes and corn both cook in the skillet, there’s no real need for a side, but serve a green salad if you like. The homemade pasta sauce in this recipe wins rave reviews, with cooks swearing off store-bought pasta sauce. Serve the sauce on any noodle you like, or prep this tasty, cozy casserole.

It will take a bit of time to assemble, but once it’s in the oven, you can kick up your feet and enjoy the savory aroma filling the house. Chicken a la king is a vintage recipe that deserves a comeback! A tasty, creamy sauce cooks right in the pan with minced celery and mushrooms. There’s nothing wrong with a quick, sauteed chicken breast for dinner, but this recipe is just about as easy—and it’s much more interesting. After cooking the chicken, fry bacon in the same pan, then finish by cooking onions with the bacon drippings and a bit of brown sugar.

Sweet ‘n’ Spicy Chicken

If you keep a pack of chicken in the fridge or the freezer, you’re never far from a delicious dinner. Chicken breasts are great for busy nights, as they cook up quickly in skillet recipes. Boneless, skinless thighs are deliciously juicy and tender in a stew or roast. Wings and legs are crowd pleasers, especially drenched in sauce.

Chicken Biryani Recipe

Layered on the plate, the entree is restaurant-worthy. The first night you make it, serve this Southwestern-flavored chicken with rice and a fresh salad. If you have enough for leftovers, they’ll be delicious the next day too.

Chicken with Florentine Sauce

Using zucchini in place of traditional pasta makes the dish low-carb and gluten-free, and it also adds a ton of fresh flavor to the dish. A twist on traditional chili, this spicy chili delivers the flavors of your favorite buffalo chicken (and dipping sauce). Both cream cheese and bleu cheese thicken the soup and add a welcome savory tartness that balances the heat. The Best Indian Chicken Recipes, all in one Place!

Use whichever veggies are in the garden (or in the crisper drawer), from squash to potatoes, peppers to carrots, broccoli to beans. The lightly creamy sauce goes with everything. By signing up, you agree to our Terms of Use. Learn how we collect, use and share your data in our Privacy Policy. Seasoned, crushed Ritz crackers make a robust savory breading for this simple fried chicken recipe. Unlike deep-frying, air-frying is mess-free, thermometer-free and slightly healthier.

Sweet and tart canned pineapple steers the dinner in a slightly tropical direction. Save and access your favourite recipes and products. By continuing you agree to our Terms of Use . Learn how we collect, use, and share your data in our Privacy Policy .

Shred or slice the leftovers and serve in tacos with beans, tortillas, sour cream and your favorite taco fillings. Inspired by the flavors of deviled eggs, this chicken dinner has such a delicious sauce you may want to double the recipe. The sauce tastes great with roasted vegetables too.

Even leftover chicken can transform into something new. One of our best quick dinner recipes, these chicken fajitas can be on your table even on the busiest weeknight. Prep the marinade in the morning so the chicken has plenty of time to absorb the flavor. You can also slice all the veggies and keep them in the fridge until ready to cook. Simple flavors pack a punch in this impossibly speedy skillet supper.

Chicken Shawarma Recipe

One of our most popular dinner recipes, this chicken and dumplings is comfort in a pan. (You’d never guess that you can make it with fat-free milk!) Plus, it’s speedy to put together using boxed biscuit mix. This classic chicken stew is so simple, you’ll want to add it to your regular rotation. A sauce made with apple juice and scented with cinnamon makes it a little bit cozy and autumnal. A celebration of summer vegetables, this pasta recipe is extremely flexible.

This one-skillet roast chicken recipe is one to bookmark. Slices of lemon, potatoes and tomatoes cook alongside the chicken, imbuing the entire dish with bright, savory flavor. Just five ingredients make up this cheesy, smoky, creamy enchilada bake—and you might have all of them in your pantry and fridge already.

• Need a meal for a busy weeknight or last-minute potluck?
• Whether it’s chicken curry, the perfect roast or an easy midweek meal, our collection of gorgeous chicken recipes has something for everyone.
• This classic chicken stew is so simple, you’ll want to add it to your regular rotation.
• Serve the sauce on any noodle you like, or prep this tasty, cozy casserole.
• Explore Jamie’s delicious budget-friendly chicken recipes that promise to deliver maximum flavour without breaking the bank.

This easy slow-cooker dinner is super versatile. Serve the chicken (plus its rich, bean-based sauce) over rice or with tortillas and sliced avocados. These yummy enchiladas are baked uncovered so the edges crisp in the oven while the cheese gets gooey. The recipe calls for a simple homemade green chile enchilada sauce, but you can substitute your favorite store-bought sauce.

Unlike lasagna, there’s no laborious layering of noodles and sauce. You’ll make a quick seasoned chicken and cheese filling, fill al dente noodles and slather with sauce. This is a dream dinner for when the calendar says it’s fall, but the weather isn’t chicken road cooperating. Fall flavors like molasses and cinnamon jazz up jarred barbecue sauce, while canned pumpkin adds creamy texture and plenty of flavor to grits.

Need a meal for a busy weeknight or last-minute potluck? Try one of these delicious and easy chicken dinner ideas. The Sunday roast is often called the UK’s national dish, check out our roast dinner recipes for Sunday roasts that stand out at Jamie Oliver. These easy chicken curries cater for all tastes, so whether you like it hot and spicy or mild and creamy, we’ve got the recipe for you. Explore Jamie’s delicious budget-friendly chicken recipes that promise to deliver maximum flavour without breaking the bank. Chicken Parmesan meets lasagna in this cheesy, tomato-y pasta bake.

Dal Makhani Recipe (Restaurant Style)

Cutting tortillas into small, layerable squares makes this dish a lot easier than the traditional way of assembling enchiladas. If you have an oven-proof skillet, this delicious, Italian-inspired chicken dish is a one-skillet meal. Inspired by our favorite Chinese restaurant dinner, this flavorful chicken pasta dish is a fantastic vehicle for veggies. Even fussy kids will eat snow peas, sliced carrots or baby corn served in the delicious sauce.

Lucy is a first-generation Asian American mom and influencer who loves creating fun, approachable recipes.

These dishes are so easy that anyone can make and every one will love. Try out our time-tested fail proof recipes with almost Asian pantry staples. Whether it’s chicken curry, the perfect roast or an easy midweek meal, our collection of gorgeous chicken recipes has something for everyone. You don’t always have to make barbecue chicken on the grill. This recipe uses the slow cooker to prepare finger-lickin’ good chicken thighs. If it’s too hot to turn on the oven, serve with a side salad and microwaved corn on the cob.

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